Roasted Zucchini
This roasted zucchini recipe is the easiest vegetarian side dish with only 5 ingredients! Roasting brings out the natural sweetness in zucchini, and it's ready to serve in 30 minutes or less.
Servings: 4 servings
Calories: 49kcal
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 tsp sea salt
- 1/2 tsp ground pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 400ºF.
- Cut the zucchini into 1/4" rounds. Either leave them as rounds or chop into halves or quarters (your choice!).
- Place the zucchini on a plate and sprinkle with 1/2 tsp salt. Let sit for 15 minutes.
- Once the zucchini has sat, they will have released some of their water content. Use a paper towel to pat them dry.
- Transfer the zucchini into a bowl and toss with the olive oil and remaining spices.
- Place the zucchini on a baking sheet (ideally lined with parchment), and bake for 15 minutes.
- Remove from the oven and enjoy!
Nutrition
Serving: 0.5cup | Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 590mg | Potassium: 264mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 0.4mg