Peach Ice Cream
This easy homemade Peach Ice Cream is a classic recipe that tastes just like the kind you buy at your local ice cream shop. So summery!
Servings: 8 servings
Calories: 320kcal
Ingredients
- 2 cups chopped frozen peaches (thawed), skin removed
- 1 cup sugar
- 2 cups heavy cream
- 1 cup milk
- ½ teaspoon vanilla extract
- ¼ teaspoon peach extract optional
Instructions
Prepare the peaches:
- Allow your peaches to thaw overnight in the fridge. Toss peaches with ½ cup of sugar and set aside for 15-20 minutes.
- Reserve ½ cup of the peaches, but without the juice. Blend the remaining peaches with the juice in a food blender, and set aside.
Prepare the base:
- Make the creamy base: In a large bowl, whisk the remaining sugar, heavy cream, milk, vanilla, and peach extract, if you are using one.
- Stir in the peach puree until well combined.
Churn and freeze:
- Churn the ice cream according to your manufacturer's directions. In the last five minutes, add the reserved chopped peaches. You will get a soft serve with this. If you want firmer ice cream, transfer the peach ice cream into a freezer-friendly container, cover it with plastic wrap, and refrigerate for 4 hours or overnight.
- Serve as desired.
Nutrition
Calories: 320kcal | Carbohydrates: 31g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 62mg | Potassium: 104mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 0.2mg